Salt Brined Baked Potatoes | Baked Potato Recipe | Potato Recipes
Baked potatoes come together faster in a multi-cooker, quickly brining them in saltwater flavors the spuds and gives them a tasty crust.
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Ingredients
- 1/3 cup Kosher Salt
- 7 cups Water, divided
- 2 pounds Russet Potatoes
- 1 tablespoon Unsalted Butter, melted
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