Minestra Di Ceci
A hearty and comforting Italian soup made with dried chickpeas, fresh sage, onions, vegetable broth, and Parmigiano Reggiano cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eresep.com.
Cooking tools:
- Blender
- Grater
- Mixing bowl
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Ladle
- Serving bowl
Ingredients
- Dried about 2 cups (14 oz / 400 g) Chickpeas soaked in cold water overnight
- 1 bunch Fresh sage leaves
- 50 ml / 3 1/2 tbsp Extra-virgin olive oil
- 3 1/2 oz / 100 g (about 1 1/2 small) Onion sliced
- 8 1/2 cups / 2 l Vegetable broth
- Salt
- freshly ground black pepper
- 1/3 cup plus 1 tbsp / 40 g Parmigiano Reggiano Sheese grated
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