Date Pinwheel Cookies: The Prettiest Treat for the Dessert Tray
This is a great recipe for a delicious cookie to serve at the end of any meal. The dates have such a wonderful flavor.—Ms. Lee B. Roberts, Racine, Wisconsin
Ingredients
- 1 cup butter, softened
- 2 cups packed brown sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- FILLING:
- 2-1/2 cups chopped dates
- 1 cup sugar
- 1 cup water
- 1 cup finely chopped pecans
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