Oatmeal Cookies With Vanilla Glucerna®
These oatmeal cookies will become a favourite to make, and includes Vanilla Glucerna®, vanilla extract, and orange zest! Follow the recipe today on Glucerna®.
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Cooking tools:
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 1 bottle (237 mL) Chocolate Glucerna®
- 750 mL (3 cups) large-flake oats
- 875 mL (3 ½ cups) all-purpose flour
- 5 mL (1 tsp) baking powder
- 5 mL (1 tsp) baking soda
- 1 mL (¼ tsp) salt
- 250 mL (1 cup) light butter, softened
- 250 mL (1 cup) brown sugar
- 250 mL (1 cup) granulated sugar
- 5 mL (1 tsp) vanilla extract
- 10 mL (2 tsp) orange zest
- 2 eggs
- 125 mL (½ cup) raisins
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