Rose and Rhubarb Mocktail Recipe
Georgina Fuggle's beautiful rose and rhubarb mocktail recipe is pretty as a picture, providing an elegant alcohol free cocktail option for any party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Pastry brush
- Parchment paper
- Pitcher
- Spoon
- Glass
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 1 egg white
- caster sugar, 3-4 tbsp
- 600ml of apple and rhubarb juice
- 400ml of soda water
- 2 tsp rose water
- 2 limes, 1 juiced, 1 sliced
- ice cubes, crushed
- mint leaves, to serve
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