Bold Avocado Chicken with Ranch - Chef Melt

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon extra virgin olive oil
• ¼ teaspoon cayenne (optional)
• ½ teaspoon chili powder
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 2 large boneless, skinless chicken breasts (about 1 ½ pounds)
• 1 medium lime, cut into wedges for serving
• 1-2 medium jalapeño peppers, sliced for garnish
• croutons, homemade or store-bought
• ¾ cup Cowboy Butter Ranch Dressing
• 4 slices of bacon, cooked crunchy and crumbled
• 1 medium jalapeño, diced
• 1 cup Monterey Jack cheese (113 g), shredded
• 1 medium avocado, diced
• 1 cup canned sweet corn (165 g), drained
• 1 cup rinsed and drained black beans (172 g)
• 1 medium shallot, diced
• 1 cup cherry tomatoes, halved
• 4-5 cups of romaine lettuce, chopped