The BEST Okra/Bhindi Masala Recipe
This savory vegetarian dish comes from North India. It uses the masala sauce from our favorite Chicken Tikka Masala recipe and includes fried okra. It's best served with naan bread and steamed...
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Ingredients
- 1lb okra, cut into ½ inch pieces
- 1 onion, diced
- 3 cloves garlic, finely grated
- 2 tsp. peeled ginger, finely grated
- 6 cardamom pods, crushed (seeds only)
- ½ tsp. red chili pepper flakes
- ¼ cup tomato paste
- 2 tsp. turmeric
- 1 tsp. garam masala
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 28-oz can whole peeled tomatoes, crushed by hand
- 2 cups heavy cream
- 2 tbsp. olive oil or butter/ghee
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