Taco Crock Pot Hashbrown Casserole (Easy Slow Cooker Dinner) - My Home Made Recipe

Ingredients

• 1 1/2 lb (680 g) ground beef
• 1 (1-oz / 28 g) packet taco seasoning
• 2/3 cup (160 ml) water
• 1 (30 to 32-oz / 850 to 900 g) bag frozen diced hash browns, thawed
• 1 (10.5-oz / 298 g) can condensed cheddar cheese soup
• 1 (10.5-oz / 298 g) can condensed cream of chicken soup, preferably reduced sodium
• 1 cup (240 g) sour cream
• 1 (10-oz / 283 g) can diced tomatoes with green chiles, undrained
• 1 (15-oz / 425 g) can black beans, drained and rinsed
• 1 (15-oz / 425 g) can corn, drained
• 2 cups (225 g) shredded cheddar cheese, divided
• Nonstick cooking spray or 1 tablespoon butter, for greasing
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup chopped cilantro
• Salsa, shredded lettuce, sour cream, or tortilla chips, optional