Slow Cooker Taco Soup Recipe | Shady Brook Farms

Ingredients

• 1 lb Shady Brook Farms® Ground Turkey
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 teaspoons coarse kosher salt, divided
• 2 cups chicken broth
• 1 15 ounce can fire roasted diced tomatoes
• 1 15-ounce can black beans, drained and rinsed
• 1 15-ounce can pinto beans, drained and rinsed
• 1 15-ounce can whole corn kernels, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 2 tablespoons lime juice (about the juice of 1 lime)
• 1/4 cup chopped cilantro (optional)
• 4 ounces cream cheese (optional)
• Optional toppings: tortilla strips and shredded cheese