Italian Turkey Meatballs With Mostaccioli Recipe | Pillsbury

Ingredients

• 1 (9-oz.) pkg. frozen spinach, thawed, squeezed to drain
• 6 slices turkey bacon, cooked, crumbled
• 2 lb. ground turkey
• 3/4 cup Progresso™ Italian Style Bread Crumbs
• 1 oz. (1/4 cup) grated fresh Parmesan cheese
• 2 garlic cloves, minced
• 2 eggs, beaten
• 1 (16-oz.) pkg. uncooked mostaccioli (tube-shaped pasta)
• 1 (28-oz.) jar spaghetti sauce
• 1 (14.5-oz.) can Italian-style diced tomatoes, undrained
• 1 teaspoon sugar
• Shredded fresh Parmesan cheese, if desired