Tortilla with chorizo | Recipe | V-ZUG Singapore
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Cooking tools:
- Oven
- Porcelain dish
- Wire shelf
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Parchment paper
- Toothpick
- Serving platter
- Peeler
Ingredients
- 400 g potatoes
- 150 g chorizo
- 1 clove of garlic
- 1 onion
- 1 tbsp olive oil
- 8 eggs
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