Cheese and spring onion galette - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 70 g unsalted butter
• 120 g self-raising flour
• 2 pinches sea salt
• 1 egg yolk
• 30 g chilled water
• 200 g cheddar cheese
• 40 g unsalted butter
• 140 g spring onion/shallot
• 100 g flaked almonds
• 1 tbsp wholegrain mustard
• 2 egg yolks
• 1 egg
• 1 tsp dried marjoram
• 2 tbsp full cream milk
• 200 g extra virgin olive oil
• 3 garlic cloves
• 150 g silken tofu
• 1 tbsp seeded wholegrain mustard
• 60 g balsamic vinegar
• 2 tbsp miso paste