Homemade Chicken Apple Sausage Recipe :: The Meatwave
Sweet and fruity apples are mixed with complimentary sage, cinnamon, and nutmeg in these chicken-based sausages.
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Mixing bowl
- Saucepan
- Stove
Ingredients
- 1 cup apple cider
- 3 1/2 lbs boned chicken thighs with skin
- 3 ounces dried apples
- 4 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons dried sage
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 chicken bouillon cube dissolved in 2 tablespoons boiling water
- Medium sausage casings
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