French Toast: A Decadent Plant-Based Breakfast – Nafsika
Start your morning with this deliciously golden and crispy French Toast, a plant-based twist on a classic breakfast favorite. Made with creamy ricotta-style veg
Ingredients
- 6 slices white sliced bread
- 220g ricotta style vegan cheese
- 1/4 cup granulated sugar
- 1 lemon, juiced and zested
- 1/2 cup unsweetened oat milk
- 2 tbsp flaxseed meal
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 3 tbsp unsalted butter, melted
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