Soft Pumpkin Cookies with Orange Glaze | Sunkist Growers

Ingredients

• 1/4 cup coconut oil
• 2/3 cup coconut sugar or brown sugar
• 1 egg, room temperature
• 1/2 cup pumpkin puree
• 1 1/4 teaspoons pumpkin spice
• 2 teaspoons Sunkist® Navel orange or Valencia orange zest
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups white spelt flour
• 1 cup powdered sugar or powdered monk fruit
• 3 tablespoons fresh squeezed Sunkist® Navel orange or Valencia orange juice
• pinch of salt