Chicken Enchiladas - Boys of Cooking

Ingredients

• 2 chicken breast halves
• ¼ cup corn oil
• ⅓ cup flour
• ⅓ cup chili powder
• ½ tsp dried oregano
• ½ tsp ground cumin
• 2 cloves garlic
• 1 dozen corn tortillas
• 2 medium onion
• ¾ pound Colby or mild cheddar cheese
• 3 cups chicken stock (from cooking the chicken) or boiling water or a combination of the two
• 1 tsp salt