Pulled Pork Shoulder With Lime, Anise and Spices - The Healthy Baker
This is an absolute winner of a party recipe. Make the pork the day before and reheat when you are ready to roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 1 x 3kg pork shoulder, de-boned
- 2 tablespoons fresh ginger, finely chopped
- 4 cloves garlic, peeled and finely chopped
- 10 leaves Kaffir lime leaves
- 1 tablespoon chilli powder
- 1 tablespoon smoked paprika
- 1 teaspoon ground corriander
- 2 star anise
- 1 tablespoon fennel seeds
- to taste salt
- to taste black pepper
- 5 tablespoons auzure Canola Oil
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