Dad's Hummus
Add tahini, cold water, olive oil, cumin, salt, garlic and lemon juice to a food processor. Puree until smooth Add in the chickpeas.
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Cooking tools:
- Food processor
- Spatula
Ingredients
- 1/3 cup good-quality tahini
- 2-4 tbsp cold water (or more if needed)
- 2 tbsp olive oil
- 1/2 tsp ground cumin
- 3/4 tsp sea salt
- 2-3 garlic cloves, peeled and smashed
- Juice of 1 lemon
- 1 15oz can of chickpeas, rinsed and drained
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