Lucy's Recipe: Homemade Fish Fingers

Name: Lucy's Recipe: Homemade Fish Fingers
Ingredients: Fish fillets - any chunky white fish or salmon, trout etc., (1/2-1 per person); Wholegrain flour, (or gluten-free flour, chickpea flour, buckwheat flour or even potato flour!); 1-2 beaten eggs; 2 slices of wholemeal (or gluten-free) bread, whizzed in food processor to make breadcrumbs

www.lucyburney.co.uk

Homemade fish fingers are a simple and healthy recipe that is perfect for little ones, as part of a meal with root veggie chips and a green veg or salad, or as part of a packed lunch or picnic.

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Ingredients

Fish fillets - any chunky white fish or salmon, trout etc., (1/2-1 per person)
Wholegrain flour, (or gluten-free flour, chickpea flour, buckwheat flour or even potato flour!)
1-2 beaten eggs
2 slices of wholemeal (or gluten-free) bread, whizzed in food processor to make breadcrumbs