1-Dish Sausage and French Toast Breakfast

Ingredients

• Batter
• 1-1/2 cups all-purpose flour
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2/3 cup very warm milk (120° to 130°F)
• 1 teaspoon pure vanilla extract
• 1/4 cup cold butter, cubed
• 1 egg
• Topping
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 3 eggs
• 2 tablespoons milk
• 6 precooked sausage patties
• 3/4 cup pancake syrup, divided