Double Chocolate Banana Bread | RICARDO

Ingredients

• 1 cup (250 ml) unbleached all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 1/2 cup (125 ml) unsalted butter, softened
• 3/4 cup (180 ml) brown sugar
• 3 tablespoons (45 ml) cocoa powder
• 1 teaspoon (5 ml) vanilla extract
• 2 eggs
• 1 cup (250 ml) ripe bananas mashed with a fork (about 2 bananas)
• 1/4 cup (60 ml) milk
• 3/4 cup (180 ml) chocolate chips
• 1/4 cup (60 ml) roasted and salted peanuts, coarsely chopped