Tilda butternut squash curry
Ingredients - Tilda easy cook basmati 500g - Butternut squash, cut into chunks 400g - Sweet potato, cut into chunks 200g - Onion, roughly chopped 1 - Garlic
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Pot
- Skillet
- Wooden spoon
- Colander
- Peeler
- Serving bowl
- Plate
Ingredients
- 500g Tilda easy cook basmati
- 400g Butternut squash, cut into chunks
- 200g Sweet potato, cut into chunks
- 1 Onion, roughly chopped
- 1 Garlic clove
- 1 Medium red chili, roughly chopped
- 5cm Piece of ginger root, peeled and grated
- 1 tbsp Vegetable oil
- 1 heaped tbsp Garam masala
- 2 Onions, sliced
- 2 tbsps Vegetable oil
- 3 Cardamom pods
- ½ tsp Cumin seeds
- ½ tsp Mustard seeds
- 400g Coconut milk
- large handful Spinach
- large handful Coriander leaves, chopped
- to serve Toasted coconut shavings (optional)
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