Flight 75 To Paris Cocktail Recipe
Discover how to make a Flight 75 to Paris using Lemon juice, Crème de violette, Powdered sugar, Gin (+ 2 more) with easy to follow steps
Keywords
- flight 75 to paris cocktail recipe
- lemon juice
- crème de violette
- powdered sugar
- gin
- brut sparkling wine
- orange blossom honey
- flute glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Fine-mesh sieve
- Bar spoon
- Glass
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 15 ml Lemon juice (freshly squeezed)
- 7 1/2 ml Rothman & Winter Crème de Violette Liqueur
- 30 ml Powdered sugar (white sugar ground in mortar and pestle)
- 45 ml Tanqueray No. Ten
- 75 ml Brut champagne/sparkling wine
- 15 ml Orange blossom honey
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