Srpski prebranac

Name: Srpski prebranac
Ingredients: 500 g bilo kog pasulja; 500 g crnog luka; so po ukusu; biber po ukusu; aleva paprika; svinjska mast 250 g; šargarepa 2, 3 veće; celer 1 koren; peršun 2, 3 korena; mesnata slanina; suva mesnata svinjska rebra

www.serbiancafe.com

Srpski prebranac Date: Dec 24, 2010. | Category: Main Dishes | Cuisine: Serbian Petrovic Slobodan (posetilac) Introduction Ovo je jedinstveni način spremanja

Keywords

bilo kog pasulja
crnog luka
so po ukusu
biber po ukusu
aleva paprika
svinjska mast 250 g
sargarepa 2
3 vece
celer 1 koren
persun 2
3 korena
mesnata slanina
suva mesnata svinjska rebra

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