Lowfat Carrot, Banana, Zucchini Muffins Recipe - (4.5/5)

Ingredients

• 1 tablespoon canola oil
• 2 large egg whites
• 1/2 cup light or dark brown sugar, packed
• 1 tablespoon pure maple syrup
• 1 very ripe banana
• 3/4 cup reduced fat sour cream
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 cups unpeeled zucchini, finely shredded
• 1/2 cup carrots, finely shredded