Sweet Purple Potato with Mont Blanc Taro - UFC REFRESH COCONUT WATER
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Cooking tools:
- Blender
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Serving glass
Ingredients
- 200 g. Crushed Steamed Taro
- 20 g. Icing Powder
- 70 ml. Coconut Whipping Cream
- 150 g. Sweet Purple Potato
- 15 ml. Coconut Flower Syrup
- 200 ml. UFC Velvet Oat Milk unsweetened (For Blending)
- 90 ml. UFC Velvet Oat Milk unsweetened (For Mont Blanc Taro)
- 50 ml. Coconut Whipped Cream
- 1 tsp. Sweet Purple Potato Powder
- 1 pc. Crispy Sweet Purple Potato
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