Carnival Doughnut Holes Recipe - RecipeSelected

Carnival Doughnut Holes Recipe - RecipeSelected

recipeselected.com

Create golden, vanilla-infused castagnole by mixing flour, eggs, butter, lemon peel, anise liqueur, and rested dough. Deep-fry in 170ºC oil for perfectly cooked, ball-shaped fritters. Enjoy the...

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Ingredients

  • Butter: 40 g
  • 00 Flour: 200 g
  • Eggs: 2
  • Sugar: 50 g
  • Lemon Peel: 1/2
  • Anise Liqueur: 1 tablespoon
  • Salt: 1 pinch
  • Baking Powder For Cakes: 8 g
  • Vanilla Bean: 1
  • Sugar: to taste
  • Peanut Oil: to taste

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