Apple Cinnamon Crumb Muffins

Name: Apple Cinnamon Crumb Muffins
Total time: 47 min
Ingredients: 1/3 cup (67g) packed light or dark brown sugar; 1 Tablespoon (15g) granulated sugar; 1 teaspoon ground cinnamon; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; 2/3 cup (84g) all-purpose flour (spooned & leveled); 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 2 large eggs, at room temperature; 1/2 cup (120g) yogurt or sour cream, at room temperature; 2 teaspoons pure vanilla extract; 1/4 cup (60ml) milk(any kind), at room temperature; 1and 1/2 cups (180g)peeled& choppedapples (1/2-inch chunks; you need about 2 medium apples); 1 cup (120g) confectioners’ sugar; 3 Tablespoons (45ml) heavy cream (or milk for a thinner consistency); 1/2 teaspoon pure vanilla extract

foryoueats.com

This delightful recipe for Apple Cinnamon Crumb Muffins features a moist and flavorful muffin base packed with chunks of fresh apple, topped with a buttery cinnamon crumb topping, and finished with a...

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Ingredients

1/3 cup (67g) packed light or dark brown sugar
1 Tablespoon (15g) granulated sugar
1 teaspoon ground cinnamon
1/4 cup (4 Tbsp; 56g) unsalted butter, melted
2/3 cup (84g) all-purpose flour (spooned & leveled)
1 and 3/4 cups (219g) all-purpose flour(spooned & leveled)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
1/2 cup (100g) packed light or dark brown sugar
1/4 cup (50g) granulated sugar
2 large eggs, at room temperature
1/2 cup (120g) yogurt or sour cream, at room temperature
2 teaspoons pure vanilla extract
1/4 cup (60ml) milk(any kind), at room temperature
1and 1/2 cups (180g)peeled& choppedapples (1/2-inch chunks; you need about 2 medium apples)
1 cup (120g) confectioners’ sugar
3 Tablespoons (45ml) heavy cream (or milk for a thinner consistency)
1/2 teaspoon pure vanilla extract