Korean Galbi (Short Ribs) Recipe

Name: Korean Galbi (Short Ribs) Recipe
Ingredients: ¼ cup low-sodium soy sauce or shoyu sauce; ¼ cup gochujang or Sriracha; ¼ cup toasted sesame oil; 2 Tbsp. honey; 1 cup shredded onions; 1 cup shredded Bartlett pears; 3 Tbsp. minced fresh garlic; 1 Tbsp. minced fresh ginger; ½ tsp. black pepper; 2 –3 lb. cross-cut flanken-style short ribs (¼–½-inch thick), rinsed and patted dry

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Galbi, or Korean grilled short ribs, are a very popular dish at Korean BBQ restaurants. Marinated in soy, gochujang, sesame, pear, and aromatics, the result is richly flavored, highly seasoned meat....

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Ingredients

¼ cup low-sodium soy sauce or shoyu sauce
¼ cup gochujang or Sriracha
¼ cup toasted sesame oil
2 Tbsp. honey
1 cup shredded onions
1 cup shredded Bartlett pears
3 Tbsp. minced fresh garlic
1 Tbsp. minced fresh ginger
½ tsp. black pepper
2 –3 lb. cross-cut flanken-style short ribs (¼–½-inch thick), rinsed and patted dry