Prawn toast and bang bang sauce - no deep fryer required
Prawn toast - minced or pureed prawns seasoned with aromatic spices, spread generously onto bread slices, and then deep-fried or baked to perfection
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerdinnerfatman.com.
Ingredients
- 160g raw prawns, diced then mashed with a fork
- 8 slices of white bread
- 2 tsp potato starch ( or corn flour if you can't find potato starch)
- 1/2 tsp garlic, minced
- 1/2 tsp salt
- 1/2 egg white
- 1/4 tsp sesame oil
- 2 tsp chopped Coriander
- Butter to baste bread, melted (about 25g needed)
- 1 tbsp mayonnaise
- 2 tbsp Sweet chilli sauce
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