Sheet Pan Pork Chops with Potatoes & Broccoli - PA Pork Producers Council
In just 30minutes, you get perfectly seasoned pork chops, crispy roasted potatoes, and tender broccoli, all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whypapork.com.
Ingredients
- 4 bone-in ribeye pork chops (1-inch thick)
- 2 tsp dried rosemary (crushed)
- 1 tsp salt
- ½ tsp ground black pepper
- 5 tbsp extra virgin olive oil
- 1 head of broccoli (cut into florets)
- 1 lb small Yukon Gold potatoes (quartered)
- 1 small red onion (cut into 8 wedges)
- 12 whole mini peppers
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