4-Hour No Knead Beer Bread Recipe - The Weary Chef
Did you know you can make a crusty loaf of artisan bread in just a few hours? Read on to see how to make no-knead beer bread in under four hours!
Ingredients
- 2 cups all purpose flour
- 2 cups bread flour
- 1 teaspoon highly active yeast
- 2 teaspoons kosher salt
- 12 ounces beer
- 1/4 cup warm water about 100 degrees F
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