Mexican Pork Tacos al Carbon

Name: Mexican Pork Tacos al Carbon
Total time: 15 min
Ingredients: 1 package (approx. 500 g) duBreton Mexican BBQ Pork Boneless Loin Filet; 1/4 cup (60mL) oil with high smoke point (such as vegetable or grapeseed oil), for the grill; 12 Corn Tortillas; 1 cup (250mL) salsa roja (recipe below); 1/4 cup (60mL) pickled onion (recipe below); 1/4 cup (60mL) organic radish, thinly shaved; 1-1/2 cup (375mL) queso fresco; 1/4 cup (60mL) organic cilantro; 3 organic plum tomatoes, quartered; 1 cup (250mL) organic Spanish onion, sliced; 1/4 cup (60mL) chipotle peppers (canned); 2 dried ancho Chile peppers; 1 organic red pepper, seeded and diced; 3 organic garlic cloves, crushed; Kosher salt; freshly ground black pepper; 1 Tbsp. (15mL) coriander seeds; 1 Tbsp. (15mL) cumin seeds; 2 sprigs cilantro; 2 Tbsp. (30mL) dried oregano, preferably Mexican; 3 Tbsp. (45mL) extra-virgin olive oil; 1/2 cup (125mL) hot water; 1 Tbsp. (15mL) sugar; 1/2 organic lime, juiced; 1/2 cup (125mL) water; 1/4 cup (60mL) sugar; 1 cup (250mL) white vinegar; 2 medium red onions, thinly sliced

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Ingredients - 1 package (approx. 500 g) duBreton Mexican BBQ Pork Boneless Loin Filet - 1/4 cup (60mL) oil with high smoke point (such as vegetable or

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Ingredients

1 package (approx. 500 g) duBreton Mexican BBQ Pork Boneless Loin Filet
1/4 cup (60mL) oil with high smoke point (such as vegetable or grapeseed oil), for the grill
12 Corn Tortillas
1 cup (250mL) salsa roja (recipe below)
1/4 cup (60mL) pickled onion (recipe below)
1/4 cup (60mL) organic radish, thinly shaved
1-1/2 cup (375mL) queso fresco
1/4 cup (60mL) organic cilantro
3 organic plum tomatoes, quartered
1 cup (250mL) organic Spanish onion, sliced
1/4 cup (60mL) chipotle peppers (canned)
2 dried ancho Chile peppers
1 organic red pepper, seeded and diced
3 organic garlic cloves, crushed
Kosher salt
freshly ground black pepper
1 Tbsp. (15mL) coriander seeds
1 Tbsp. (15mL) cumin seeds
2 sprigs cilantro
2 Tbsp. (30mL) dried oregano, preferably Mexican
3 Tbsp. (45mL) extra-virgin olive oil
1/2 cup (125mL) hot water
1 Tbsp. (15mL) sugar
1/2 organic lime, juiced
1/2 cup (125mL) water
1/4 cup (60mL) sugar
1 cup (250mL) white vinegar
2 medium red onions, thinly sliced