Sparkling fruit jellies recipe | delicious. magazine

Name: Sparkling fruit jellies recipe | delicious. magazine
Ingredients: 100g caster sugar; 5 gelatine leaves (we used Costa Fine Leaf, from Waitrose and Ocado – if using a different brand, check the instructions for 700ml liquid); 500ml prosecco; 3 tbsp elderflower cordial; Summer berries (we used raspberries and blueberries); You’ll also need; 6 x 150ml lightly oiled jelly moulds

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A jelly recipe made with prosecco and summery berries – perfect for your next summer lunch or dinner party.

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Ingredients

100g caster sugar
5 gelatine leaves (we used Costa Fine Leaf, from Waitrose and Ocado – if using a different brand, check the instructions for 700ml liquid)
500ml prosecco
3 tbsp elderflower cordial
Summer berries (we used raspberries and blueberries)
You’ll also need
6 x 150ml lightly oiled jelly moulds