Masala Fish recipe by @saadia_b_
Masala Fish recipe by @saadia_b_ posted on 02 Sep 2020 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Seafood recipes category
Keywords
- fish
- halaal
- masala
- recipe
- saadiab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- ¼ cup lemon juice (slightly less if your prefer)
- 2 tablespoons crushed garlic
- 1 - 2 teaspoons red ginger garlic paste (adjust to your heat preference)
- 1 - 2 red chilli powder (adjust to your heat preference)
- 1 heaped teaspoon coriander powder (dhana)
- 1 heaped teaspoon cumin powder (Jeeru (Cumin))
- ¼ teaspoon tumeric
- ⅛ teaspoon mustard powder
- Salt to taste
- A small handful of chopped coriander
- 2 sprigs of curry leaves
- 3 tablespoons of olive oil /canola oil
- 1 green chilli sliced (optional for heat)
- ⅛ teaspoon mustard seeds
- ⅛ teaspoon fenugreek seeds (Methi (Fenugreek))
- A liberal grease on your non stick pan of canola/olive oil. (not a lot of oil at all. Just to surface your pan)
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