Maple-Apple Muffins | The Dizzy Dieter
Soft cinnamon muffins with pieces of apple and hints of gorgeously dark maple syrup - just perfect with a cuppa!
Ingredients
- 250 g plain flour
- 30 g ground almonds
- 2 teaspoons baking powder
- 2 apples, peeled cored and diced
- 2 eggs
- 125 g light brown sugar
- 125 ml vegetable oil
- 65 ml honey
- 65 ml maple syrup
- 60 ml milk
- 2 teaspoons ground cinnamon
- 1/2 teaspoon mixed allspice
- 75 g sultanas
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