Creamy Buffalo Chicken Dip

Name: Creamy Buffalo Chicken Dip
Ingredients: 1 lb Pasture-Raised Chicken Breasts (boneless, skinless); 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; Oil or butter, for roasting; 1 (8 oz) block cream cheese; 1 cup shredded cheddar cheese; 1/4 cup buffalo sauce; 1/2 cup sour cream; 1 tablespoon -1/4 cup hot sauce (depends how spicy you like it); 1/4 cup crumbled blue cheese (optional); Sliced green onion, for garnish; Tortilla chips, potato chips, sliced baguette and carrot and celery sticks, for serving

blog.whiteoakpastures.com

Warm Buffalo chicken dip combines hot wing flavor with a rich and creamy dip, made with White Oak Pastures boneless, skinless chicken breasts.

View full recipe on blog.whiteoakpastures.com

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Ingredients

1 lb Pasture-Raised Chicken Breasts (boneless, skinless)
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
Oil or butter, for roasting
1 (8 oz) block cream cheese
1 cup shredded cheddar cheese
1/4 cup buffalo sauce
1/2 cup sour cream
1 tablespoon -1/4 cup hot sauce (depends how spicy you like it)
1/4 cup crumbled blue cheese (optional)
Sliced green onion, for garnish
Tortilla chips, potato chips, sliced baguette and carrot and celery sticks, for serving