Peachy cheesecake | MummyPages.uk
Peachy cheesecake | Creamy, no-cook dessert with crunchy biscuits and fresh peaches. Perfectly chilled for a delicious treat!
Ingredients
- 100g butter, melted, plus a little extra for the tin
- 200g crunchy butter biscuits
- 600g soft cheese
- 100g icing sugar, plus extra to taste
- 2 tsp vanilla extract
- 300ml double cream
- 200g raspberries
- 3 really ripe peaches, or 6 canned peach halves, diced into small chunks
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