Peachy cheesecake | MummyPages.uk

Peachy cheesecake | MummyPages.uk

www.mummypages.co.uk

Peachy cheesecake | Creamy, no-cook dessert with crunchy biscuits and fresh peaches. Perfectly chilled for a delicious treat!

View Original

Share this recipe:

Ingredients

  • 100g butter, melted, plus a little extra for the tin
  • 200g crunchy butter biscuits
  • 600g soft cheese
  • 100g icing sugar, plus extra to taste
  • 2 tsp vanilla extract
  • 300ml double cream
  • 200g raspberries
  • 3 really ripe peaches, or 6 canned peach halves, diced into small chunks

More Like This