Chicken in the Garden Recipe: How to Make It
Enjoy this comforting casserole with rice, noodles or biscuits. It’s easy to prepare and mouth- watering, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
- Grater
Ingredients
- 3 cups frozen chopped broccoli, thawed and drained
- 1 package (10 ounces) frozen mixed vegetables, thawed and drained
- 3 cups cubed cooked chicken or turkey
- 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1/2 cup 2% milk
- 1/2 cup mayonnaise
- 1/2 teaspoon curry powder
- 1 cup shredded cheddar cheese
- Hot cooked rice, noodles or biscuits
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