Spicy Chipotle Lamb Tacos with Cabbage, Radish Pineapple Slaw
Spicy Chipotle Lamb Tacos with Cabbage & Radish Pineapple Slaw - Quick and flavorful using Catelli Brothers' premium Australian lamb. Perfect for tacos night!
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 1/2 pounds ground American lamb
- 1/3 cup finely chopped yellow onion
- 3 garlic cloves, minced
- 1 1/2 teaspoons dried oregano
- Kosher salt
- 3 chipotle chiles in adobo sauce, finely chopped, plus 3 tablespoons sauce
- 4 cups finely shredded green cabbage, soaked in cold water for 20 minutes then drained
- 1 bunch radishes, thinly sliced
- 1 cup diced pineapple
- 4 green onions, thinly sliced diagonally
- 1/3 cup coarsely chopped fresh cilantro
- Juice of 1 lime
- Warm corn or flour tortillas, for serving
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