Oats and Rajma Cutlet Recipe | Archana's Kitchen

Ingredients

• 1 cup Rajma (Large Kidney Beans) soaked and pressure cooked
• 1 cup Paneer (Homemade Cottage Cheese) crumbled
• 80 grams Rolled Oats Or Instant Oats
• 2 Green Chillies finely chopped
• 1 inch Ginger grated
• 3 cloves Garlic grated
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon Fennel seeds (Saunf) powdered
• 4 sprig Coriander (Dhania) Leaves finely chopped
• Salt to taste
• Oil as required
• 2 Egg whites whisked
• 1 cup Whole Wheat Bread crumbs for coating (extra)