Lentil Salad Recipe
Nice side dish salad. Could even be a lunch main meal. Servings are approximate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 (19 ounce) can lentils, well rinsed
- 1/2 cup finely chopped red onion
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon pepper
- 3 tablespoons red wine vinegar (I used Balsamic)
- 2 tablespoons olive oil
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