Gluten-Free, Dairy-Free Banana Bread Recipe with Pear & Olive Oil | Skin-Friendly Breakfast
Healthy, gluten- and dairy-free banana bread with added pear for fibre and olive oil for skin-loving healthy fats. Perfect for a nourishing breakfast or snack.
Ingredients
- 1 cup of buckwheat flour
- ½ cup of almond meal
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- 1 teaspoon of cinnamon
- ½ cup of rice syrup (optional)
- 2 bananas + 1 for decoration
- 1 egg
- ½ cup of coconut yoghurt (dairy free)
- ¼ cup of olive oil
- 1 teaspoon of pure vanilla essence
- 1 teaspoon of apple cider vinegar
- 1 pear, grated
- 1 tablespoon chia seeds
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