Mediterranean Seafood Stew - Cattleman's Meats

Ingredients

• FOR THE GARNISH:
• 1 dozen Fresh Mussels
• 1 dozen Sea Scallops
• 1 dozen Large Shrimp, Peeled, Devined
• 4 Large Scampi, Head on, Shell On (Optional)
• 4 – 4 oz Pieces Cod Loin Fillets
• 3 tablespoons Olive Oil
• FOR THE SAUCE:
• ½ cup White Onion, 1/4″ diced
• 1 TBSP Garlic, Fresh, Minced
• 1 TBSP Ex. Virgin Olive oil
• ¼ cup Green Bell Peppers, Finely chopped
• ¼ cup Red Bell Peppers, Fine Chopped
• 4 oz Calamari, MINCED
• 2 oz Shrimp Peeled & De-veined, MINCED
• 2 oz Bay Scallops, MINCED
• 3 cups Diced, Canned Tomatoes
• 2 TBSP Tomato Paste
• 1 cup Seafood Broth or Stock (Kitchen Basics Brand)
• ¼ cup Red Wine
• Pinch Saffron Threads
• ¼ tsp Oregano, Dry
• ½ tsp Black Pepper, Cracked
• 1 TBSP Brown Sugar
• ¾ tsp Parsley, Dry