Greek Potato Salad With Feta
Greek Potato Salad With Feta is one of those dishes that always feels like a good idea, no matter the season. I first came across this version while traveling
Ingredients
- ½ cup fresh dill (finely chopped)
- ½ cup chives (sliced)
- ¼ cup fresh mint (chopped)
- 25 small baby potatoes (quartered)
- 2 whole lemons (cut into wedges)
- 1 cup Kalamata olives (pitted and halved)
- 2 cups cherry tomatoes (halved)
- avocado oil (or any light cooking oil, use spray or drizzle)
- 1 to 2 teaspoons garlic powder (adjust to taste)
- sea salt (to taste)
- black pepper (to taste)
- 100 grams crumbled feta cheese
- extra virgin olive oil (for dressing)
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