Foryoueats: Outdoor Pizza Oven Pizza Dough

Name: Foryoueats: Outdoor Pizza Oven Pizza Dough
Total time: 5 min
Ingredients: 535g (18.89 ounces; about 4 cups plus 3 tablespoons) high protein all-purpose flour, such as King Arthur (Baker’s percentage: 100%), see note; 2g (0.07 ounce; 1/2 teaspoon) instant dry yeast, such as SAF (Baker’s percentage: 0.4%), see note; 360g (12.7 ounces; about 1 1/2cups plus 1 tablespoon) water, at 40°F (4°C) (Baker’s percentage: 67%), see note; 12g (0.4 ounce; 1 tablespoon) Diamond Crystal kosher salt (Baker’s percentage: 2%); Extra-virgin olive oil for oiling proofing containers and dough balls

foryoueats.com

This outdoor pizza oven pizza dough uses high protein all-purpose flour and instant dry yeast for a perfectly chewy and crispy crust. With just a few simple ingredients and a bit of patience, you can...

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Ingredients

535g (18.89 ounces; about 4 cups plus 3 tablespoons) high protein all-purpose flour, such as King Arthur (Baker’s percentage: 100%), see note
2g (0.07 ounce; 1/2 teaspoon) instant dry yeast, such as SAF (Baker’s percentage: 0.4%), see note
360g (12.7 ounces; about 1 1/2cups plus 1 tablespoon) water, at 40°F (4°C) (Baker’s percentage: 67%), see note
12g (0.4 ounce; 1 tablespoon) Diamond Crystal kosher salt (Baker’s percentage: 2%)
Extra-virgin olive oil for oiling proofing containers and dough balls