Asparagus With Anchovy Dressing | Healthy Recipes | Tesco Real Food
Make the most of seasonal asparagus with this easy salad recipe, finished with a punchy anchovy dressing. See more healthy recipes at Tesco Real Food.
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Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 2 eggs
- 375g asparagus, trimmed
- 100g fresh podded peas or frozen peas, defrosted
- 3 tsp red wine vinegar
- 1 tbsp extra-virgin olive oil
- 4 anchovy fillets, from 100g jar anchovies in oil, finely chopped
- handful flat-leaf parsley, chopped
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