Tzatziki | Recipe Cart

Name: Tzatziki | Recipe Cart
Ingredients: 1 pint sour cream (or Greek-style super thick yoghurt); 1 English cucumber, peeled, grated on a box grater, salted lightly for 5 minutes and squeezed between the hands to remov (the long, thin, almost seedless kind); 3 garlic cloves, mashed to a paste; 1/3 cup olive oil; 1 tablespoon red wine vinegar; 1 tablespoon minced fresh dill (optional); salt

getrecipecart.com

Discover the perfect Tzatziki recipe with just 10 minutes of prep. Refreshing, protein-free, and versatile—pair it with grilled meats or veggies. Perfect for meze platters!

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Ingredients

1 pint sour cream (or Greek-style super thick yoghurt)
1 English cucumber, peeled, grated on a box grater, salted lightly for 5 minutes and squeezed between the hands to remov (the long, thin, almost seedless kind)
3 garlic cloves, mashed to a paste
1/3 cup olive oil
1 tablespoon red wine vinegar
1 tablespoon minced fresh dill (optional)
salt