SWEET POTATO BISCUITS
| 3/4 c. cooked, mashed sweet potato (1 large) 1/3 - 1/2 c. milk, as needed 1 1/2 c. all-purpose flour, and more for dusting surface 2 Tbsp. sugar 1 Tbsp.
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Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Spatula
Ingredients
- 3/4 c. cooked, mashed sweet potato (1 large)
- 1/3 - 1/2 c. milk, as needed
- 1 1/2 c. all-purpose flour, and more for dusting surface
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 6 Tbsp. cold butter, cut into small bits
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