Whole roasted tomatoes stuffed with pecan nuts and goat’s cheese – Food & Home Magazine
Whole roasted tomatoes stuffed with pecan nuts & goat’s cheese—delicious as a side or main. Perfect for vegetarian guests & easy to prep ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 8 large tomatoes
- 15ml (1 tbsp) olive oil
- 7 leeks, rinsed and sliced
- 15ml (1 tbsp) fresh rosemary leaves, chopped
- 1 garlic clove, peeled and minced
- 150g pecan nuts, finely chopped
- handful dill leaves, roughly chopped
- 100g goat’s cheese, crumbled
- salt and freshly ground black pepper, to taste
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